Ah, I've been busy, busy, busy. Which is why I neglected my poor blog yesterday, and my kitchen. I didn't make a thing. Well, with the exception of a ham and cheese omelette with hash browns on the side for my brother in the morning. But, that wasn't all too special. But today, I did manage to throw some ingredients into the bread machine and came out with a loaf of Cinnamon Raisin Bread. I think it might have came out a little bit dry and definitely not as moist as I would have liked, but that's alright. We can fix that right up with some cream cheese or butter.
Cinnamon Raisin Bread for the Bread Machine
Ingredients
-3/4 cup milk (at room temperature)
-2 tablespoons butter (at room temperature)
-2 cups bread flour
-2 teaspoons brown sugar
-1/2 teaspoon salt
-1 teaspoon cinnamon
-1/2 cup dark raisin
-1 teaspoon active bread machine yeast
Put everything in the bread machine in the order your instructions tell you to. My bread machine says to always put your liquids in last (except for the yeast.) I used the "sweet" setting on my machine for this loaf.
When I checked on it about 15 minutes into the cycle, there was some flour clumped up into the corner and it looked very dusty. So I threw in a 1/4 teaspoon of water and after that, it was perfectly fine. I let the machine do its work, checking on it frequently. When it was done, we got our finished product...
Cinnamon Raisin Bread! Again, it's a bit drier than I would have liked, but that's alright. Oh, and I would like to apologize for all of the terrible photos so far. I've had to make use of my phone camera until I can steal my regular one back from my sister. Until then.. the pictures won't be very quality. Thanks for reading, have a great night everyone !
0 comments:
Post a Comment